Vegan pizza wrap experiment… sauteed white onions, tomatoes, eggplant, jalapenos, garlic, green onions, mushroom, purple cabbage, then simmered with organic tomato basil pasta sauce, a pinch of cumin and Cajun spice mix. Spread onto whole wheat flat bread.
Cooked dried red chili beans and soybeans, added to sauteed white onions, garlic, jalapenos, Cajun spice mix, lime juice, over brown rice, topped with avocado and sprinkled on more Cajun spice mix (salt, red pepper, black pepper, chili pepper, garlic powder).
Curry experiment… brown rice, lentils, added to sauteed white onions, purple cabbage, bok choy, jalapeno pepper, green onions, mushrooms, sun dried tomatoes, cilantro, simmered with Indonesian curry spice mix, Cajun spice mix and soy milk. .
Experiment in curry… Simmered left over brown rice in soy milk, cumin, Cajun spice, with precooked chickpeas, eggplant, bok choy. Stirred in baby arugula and jalapenos peppers as it cooled down.
Sautéed white onion, eggplant, bok choy, purple cabbage, nappa cabbage, white mushroom, jalapeno, baby arugula. For seasoning I mixed a “cashew crunch” snack (brown rice syrup, crushed cashews), sea salt & cayenne pepper with Cajun spice mix, simmered, then added over Thai red rice noodles, (peaking through from underneath).